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Pudding with orange

Tuesday, November 3, 2009

1.1 / 4 liter fresh milk
7 tablespoons starch powder
2 cups of orange juice, fresh or preserved
1.1 / 2 cup of sugar
1 teaspoon vanilla
Nuts or any schnapps orange peel soaked in sugar syrup and then raised to be put in the sugar and stir the crystallizer for cobalt form and taste very nice

How to prepare: how:
- Put the milk in a pot on the boil until LPG
- And then add sugar, stirring well
- Then add the orange juice, melted by the starch and stir over low heat until the START Pudding in the freezing, add the vanilla
- And decorate with nuts or candied orange peel And served cold after graduating from the refrigerator


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