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Pistachio Pudding

Monday, November 2, 2009

6 cups fresh milk or a kilo and a half
1 cup pistachio soft
2 Large spoons of peanuts coarsely crushed
2 cups sugar
Teaspoonful vanilla
2 tablespoons raisins
5 tablespoons starch powder

How to prepare: how:
- In the cooking pot is placed over the milk and raise the fire until boiling begins with the gain, sugar and stir until the sugar dissolves completely, then add peanut soft
- And mix the starch in half of a cup of milk and added to the mixture at a temperature gradually augments the severity of his people so quiet
- Raise the vessel from the fire and pour the mixture into dishes submission and left to cool and then placed in the refrigerator for two hours
- And outlines the crushed pistachio and raisins


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