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Add drops of lemon to green tea enhances the absorption of its benefits

Tuesday, November 10, 2009

Said research conducted on animals that add a little lemon juice to drink green tea enhances the effectiveness and capacity of absorption of the objects of the antioxidant compounds, which increases their efficiency, and reduce benefits.

Showed clinical tests performed on human tissue, to add a little lemon juice to green tea increases the effectiveness of the absorption of important vehicles by private boat "Katchenz" is a type of polyphenol content in tea and cocoa and a grape antioxidants work to fight heart disease and crises cardiac cancer, diabetes and a number of other health problems.

The researchers stressed that the lemon over three times the rate of absorption capacity of the blood vessel "Katchenz" anti-oxidant.

Source: Middle East News Agency


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