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Onion Soup

Monday, November 9, 2009

5 onion (cut into thin wings)
6 cups chicken or meat broth
1 cup cheese grated turkeys
6 pieces rolls or toast slices and toasted
3 tablespoons butter
1 tablespoon vegetable oil
A fine white pepper

A key point:
All kinds of soup white or light color must Used where a fine white pepper instead of black pepper in order to preserve the color of the soup.

How to prepare:
- Onions, peeled and cut into thin pandemics.
- Put the butter in a pot with a little cooking oil (one tablespoon only) and add the onion until golden brown, stirring constantly.
- Of flour (wheat flour) over the onions and stir until the flour absorbs the butter.
- Add chicken or beef broth to the onion and leave on low heat for half an hour (and still lather that will appear on the surface of soup) and Spicing soup with salt and pepper
- Toasted bread in the oven and pour soup and toasted bread is placed above and sprayed Cheese grated and provide hot.


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