Fish soup islands

Sunday, November 1, 2009

Ingredients:
1 onion Section
1 teaspoon garlic Section
2 sticks celery
4-1 kg Thickness of the LES
Pack yogurt
Broth
Salt
Pepper
Latency
2 tablespoons butter
2 carrot, grated

How to prepare:
- We settlement of the fish pieces on steam and then attend a vessel and put the butter.
- We put onions, celery and carrots and then put them to Frying them and spices and leave to the fire for 5 minutes.
- We grind ingredients and add to it the fish pieces and leave for 10 minutes and served with lemon juice.