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Cinnamon and cocoa cake

Saturday, November 14, 2009

Ingredients:
1,1 / 2 cup sugar
2 cups flour
6 eggs
Bag vanilla
1 / 2 cup of oil
2 Tablespoon cocoa
1 tablespoon cinnamon
1 / 4 cup of raisins

How to prepare:
- hit the oil with the sugar well, then add eggs and beat for 10 minutes, then add the flour, cocoa and cinnamon.
- And then we get a good tray painted with butter and pour the mixture .- and have been heating the oven at 190/200 degrees and put the raisins on the face and then put them in the oven for 35 minutes.

Chebbakia

Thursday, November 12, 2009

Ingredients:
2 cups of flour
3 / 4 cup of butter
1 / 4 cup of milk
Teaspoon sugar
Eggs
Salt
A piece of yeast

Drink:
2 cups of sugar
Cup of water
Vanilla boil until it becomes somewhat heavy fluid

How to prepare:
- Rub the flour with Margarineis placed by the egg and then Took place yeast and one teaspoon of sugar and milk and then adding to the flour and kneaded the dough so that they are somewhat dry.
- And then left to ferment has been singled out dough half a cm thick, then cut in small squares and make their boxes from the middle order to give the form of the net.
- Leave 10 minutes and then Fry in very hot oil and then placed on a hot cold drink and then stacked in the dish and sprinkle them apply coconut

Creme Caramel

Tuesday, November 3, 2009

Ingredients:
¼ cup of sugar to burn
6 eggs
Cups of milk
¼ cup of sugar
Teaspoon vanilla
How to prepare:
- We will develop custom of burning sugar in a pan
- And put it on the fire to become as CARAMEL
- And then ambush equally cups that we will make the Creme Caramel we will now add eggs + sugar + milk + vanilla in a blender juice and Whisk them to Reassorted with each other.
- And then lay in the cups of which we will put the caramel cups in the tray of the oven and Scoop as much as 3 cups of water.
- Enter it in the oven warm for a period ranging between 40 minutes to an hour to freeze the batter into cups then Out from the oven and leave it to cool completely.
- Take the cups and put them in the fridge and made in the next day

Pudding with orange

Ingredients:
1.1 / 4 liter fresh milk
7 tablespoons starch powder
2 cups of orange juice, fresh or preserved
1.1 / 2 cup of sugar
1 teaspoon vanilla
Nuts or any schnapps orange peel soaked in sugar syrup and then raised to be put in the sugar and stir the crystallizer for cobalt form and taste very nice

How to prepare: how:
- Put the milk in a pot on the boil until LPG
- And then add sugar, stirring well
- Then add the orange juice, melted by the starch and stir over low heat until the START Pudding in the freezing, add the vanilla
- And decorate with nuts or candied orange peel And served cold after graduating from the refrigerator

Pistachio Pudding

Monday, November 2, 2009

Ingredients:
6 cups fresh milk or a kilo and a half
1 cup pistachio soft
2 Large spoons of peanuts coarsely crushed
2 cups sugar
Teaspoonful vanilla
2 tablespoons raisins
5 tablespoons starch powder

How to prepare: how:
- In the cooking pot is placed over the milk and raise the fire until boiling begins with the gain, sugar and stir until the sugar dissolves completely, then add peanut soft
- And mix the starch in half of a cup of milk and added to the mixture at a temperature gradually augments the severity of his people so quiet
- Raise the vessel from the fire and pour the mixture into dishes submission and left to cool and then placed in the refrigerator for two hours
- And outlines the crushed pistachio and raisins

Chocolate fondues

Sunday, October 25, 2009

Components:
250 (gm) chocolate pieces
150 (gm) butter
125 (gm) sugar
60 (gm) flour
4 eggs
Cocoa to decorate

the way to prepare:
Prepare pot on the fire and put the butter until melting and put Chocolate until melting and place the eggs one by one, with stirring, with sugar and flour gradually and slowly, slowly, violin and weigh up to flattering homogeneity.
- And then we get a vessel and Put inside foil paper and put the mixture and put it in a furnace heated to 200 degrees for 7-10 minutes and then removed him out and put it in the freezer to cool completely.
- It out and put it in the oven once else until chocolate melts inside and Favored it out and go to cocoa and chocolate have tragic Melted from the inside