Chocolate fondues

Sunday, October 25, 2009

Components:
250 (gm) chocolate pieces
150 (gm) butter
125 (gm) sugar
60 (gm) flour
4 eggs
Cocoa to decorate

the way to prepare:
Prepare pot on the fire and put the butter until melting and put Chocolate until melting and place the eggs one by one, with stirring, with sugar and flour gradually and slowly, slowly, violin and weigh up to flattering homogeneity.
- And then we get a vessel and Put inside foil paper and put the mixture and put it in a furnace heated to 200 degrees for 7-10 minutes and then removed him out and put it in the freezer to cool completely.
- It out and put it in the oven once else until chocolate melts inside and Favored it out and go to cocoa and chocolate have tragic Melted from the inside