Sunday, October 25, 2009

Components:250 (gm) chocolate pieces 150 (gm) butter 125 (gm) sugar 60 (gm) flour 4 eggs Cocoa to decoratethe way to prepare:Prepare pot on the fire and put the butter until melting and put Chocolate until melting and place the eggs one by one, with stirring, with sugar and flour gradually and slowly, slowly, violin and weigh up to flattering homogeneity....